Four-Course Wine Pairing Dinners

Join Chef Jerry Tovar for an evening of great food, wine and friends!

Don’t miss out on these special wine pairing dinners. Each of the four-course meal compliments the featured wine. Featuring wines from various regions and live musical performances.

Space is limited, so use the RESERVATION FORM ON THIS PAGE  or call (619) 435-3678
Online reservation must be submitted 24 hours in advance.

Time: 6 – 8 pm  |  Cost: $58 per person  tax & gratuity not included

Live performance by Los Gatos Blancos



Wine Pairing Dinner: October 14, 2017

Featuring Bell Wines

First Course
BruschettaToasted crostini rubbed with garlic and topped with fresh tomatoes, capers, olive oil, sweet basil and balsamic oil
Paired with Sauvignon Blanc

Second Course
Pumpkin Bisque
Delicious pumpkin soup with a hint of sherry wine
Paired with The Scoundrel Red Blend

Third Course
Chianti Short Ribs al Forno
Slow cooked boneless short ribs with Chianti wine reduction & herbs
Paired with Syrah

Fourth Course
Pumpkin Cheese Cake
Served in a margarita glass
Paired with La Fleur Renaissance Sauternes

Download the Menu >

Check out the photos from past wine pairing dinners >

Reservation Form


Fields marked with an * are required
Chef Jerry Tovar at the Crown Bistro restaurant in Coronado, CA


Let's have some fun - Bon Apetit! Chef Jerry Tovar of the Crown Bistro Restaurant in Coronado, California