Four-Course Wine Pairing Dinners
Join Chef Jerry Tovar for an evening of great food, wine and friends!
Don’t miss out on these special wine pairing dinners. Each of the four-course meal compliments the featured wine. Featuring wines from various regions and live musical performances.
Space is limited, so use the RESERVATION FORM ON THIS PAGE or call (619) 435-3678.
Online reservation must be submitted 24 hours in advance.
Time: 6 – 8 pm | Cost: $58 per person tax & gratuity not included
Next Wine Pairing Dinner: March 24, 2018
featuring Award-Winning Tomich Wines
Imported and domestic cheeses
Paired with Tomich Sauvignon Blanc
Tomato Cilantro Bisque
Silky tomato soup, and cilantro with a hint of sherry wine
Paired with Tomich Pinot Noir
Crispy Pork Belly
Crispy pork belly served with a garlic mashed potatoes, drizzle balsamic glace & white truffle oil
Paired with Tomich Shiraz
Paired with La Fleur Renaissance Sauternes
Next Food and Wine Pairing at the Crown Bistro:
PREVIOUS WINE PAIRING DINNER MENUS
Featuring Picket Fence Wines
Featuring Xecué Vinicola Wines
Featuring Wines from Brady Vineyard
Featuring Beers from Strike Brewing
Featuring Wines from Haraszthy Family Cellars
Featuring Wines from Buttonwood Farm Winery & Vineyard
Featuring Wines from Fallbrook Winery
Featuring Award-Winning Robert Hall Wines
Featuring Spanish Wines