Four-Course Wine Pairing Dinners
Join Chef Jerry Tovar for an evening of great food, wine and friends!
Don’t miss out on these special wine pairing dinners. Each of the four-course meal compliments the featured wine. Featuring wines from various regions and live musical performances.
Space is limited, so use the RESERVATION FORM ON THIS PAGE or call (619) 435-3678.
Online reservation must be submitted 24 hours in advance.
Time: 6 – 8 pm | Cost: $58 per person tax & gratuity not included
Next Wine Dinner is April 22, 2017
6 – 8 pm
1 Arugula Salad
Baby Spring mix with apples, Parmesan cheese, roasted almonds with Lemon & olive oil dressing
Paired with Rancho Sisquoc, Chardonnay
2 Smoked Salmon
With capers, red onions bread points topped with micro greens
Paired with Rancho Sisquoc, Pinot Noir
3 Roasted Free-Range Chicken
Served with Chimichurri sauce
Paired with Rancho Sisquoc, River Red
4 Peach Tart
Paired with Rancho Sisquoc, Sylvaner
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