Four-Course Wine Pairing Dinners

Join Chef Jerry Tovar for an evening of great food, wine and friends!

Don’t miss out on these special wine pairing dinners. Each of the four-course meal compliments the featured wine. Featuring wines from various regions and live musical performances.

Space is limited, so use the RESERVATION FORM ON THIS PAGE  or call (619) 435-3678
Online reservation must be submitted 24 hours in advance.

Time: 6 – 8 pm  |  Cost: $58 per person  tax & gratuity not included

Live performance by Los Gatos Blancos

PHOTO GALLERY

 

Wine Pairing Dinner: September 23, 2017

Featuring Paraiso Vineyard wines

First Course
Coquilles Saint-Jacques
Sautéed scallops and mushrooms in a cream sherry sauce and tarragon au gratin
Served with Paraiso Chardonnay, Monterrey 2015

Second Course
Peach Salad
Organic spring mix and candied walnuts tossed with peaches and  papaya dressing
Served with Paraiso, Rose of Pinot Noir, 2016

Third Course
Seared BBQ Salmon
Pan–seared Pacific Salmon covered with a delicious BBQ glaze
Served with Paraiso Pinot Noir, 201

Fourth Course
Sorbet
Served with Paraiso Muscat, 2014

 

Download the Menu >

Check out the photos from past wine pairing dinners >

Reservation Form

 

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Chef Jerry Tovar at the Crown Bistro restaurant in Coronado, CA

PREVIOUS WINE PAIRING DINNER MENUS

July 2017
Featuring Strike Brewing Co


June 2017
Featuring Pasqua Wines


May 2017


Apr 2017
Featuring Rancho Sisquoc Wines


Mar 2017
Featuring French Wines


Feb 2017
Featuring Spanish Wines


Jan 2017
Featuring Italian Wines


Oct 2016
Featuring La Catrina Vino Wines


Sep 2016
Featuring Sauternes Wines


Aug 2016
Featuring Wines from Brady Vineyard


July 2016
Featuring Beers from Strike Brewing


June 2016
Featuring Wines from Haraszthy Family Cellars


May 2016
Featuring Wines from Buttonwood Farm Winery & Vineyard


April 2016
Featuring Wines from Fallbrook Winery


March 2016
Featuring Award-Winning Robert Hall Wines


February 2016
Featuring Spanish Wines


January 2016
4-Course Sake Pairing Dinner


 

Let's have some fun - Bon Apetit! Chef Jerry Tovar of the Crown Bistro Restaurant in Coronado, California