Four-Course Wine Pairing Dinners
Join Chef Jerry Tovar for an evening of great food, wine and friends!
Don’t miss out on these special wine pairing dinners. Each of the four-course meal compliments the featured wine. Featuring wines from various regions and live musical performances.
Space is limited, so use the RESERVATION FORM ON THIS PAGE or call (619) 435-3678.
Online reservation must be submitted 24 hours in advance.
Time: 6 – 8 pm | Cost: $58 per person tax & gratuity not included
Wine Pairing Dinner: August 19, 2017
Paired with Bearitage Pinot Gris
Portobello Mushroom Vinaigrette
Sautéed portobello with olive oil, balsamic vinegar, and topped with mozzarella cheese
Paired with Zinfandel – Amador County
Petit Filet Mignon au Portobello
Pan–seared filet mignon cooked to perfection, accompanied with a mini Portobello sauce
Paired with Bearitage Petite Sirah
Paired with Gloria Tawny Port
PREVIOUS WINE PAIRING DINNER MENUS
Featuring Wines from Brady Vineyard
Featuring Beers from Strike Brewing
Featuring Wines from Haraszthy Family Cellars
Featuring Wines from Buttonwood Farm Winery & Vineyard
Featuring Wines from Fallbrook Winery
Featuring Award-Winning Robert Hall Wines
Featuring Spanish Wines