Four-Course Wine Pairing Dinners
Join Chef Jerry Tovar for an evening of great food, wine and friends!
Don’t miss out on these special wine pairing dinners. Each of the four-course meal compliments the featured wine. Featuring wines from various regions and live musical performances.
Space is limited, so use the RESERVATION FORM ON THIS PAGE or call (619) 435-3678.
Online reservation must be submitted 24 hours in advance.
Time: 6 – 8 pm | Cost: $58 per person tax & gratuity not included
Wine Pairing Dinner: September 23, 2017
Featuring Paraiso Vineyard wines
Sautéed scallops and mushrooms in a cream sherry sauce and tarragon au gratin
Served with Paraiso Chardonnay, Monterrey 2015
Organic spring mix and candied walnuts tossed with peaches and papaya dressing
Served with Paraiso, Rose of Pinot Noir, 2016
Seared BBQ Salmon
Pan–seared Pacific Salmon covered with a delicious BBQ glaze
Served with Paraiso Pinot Noir, 201
Served with Paraiso Muscat, 2014
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