Four-Course Wine Pairing Dinners
Join Chef Jerry Tovar for an evening of great food, wine and friends!
Don’t miss out on these special wine pairing dinners. Each of the four-course meal compliments the featured wine. Featuring wines from various regions and live musical performances.
Space is limited, so use the RESERVATION FORM ON THIS PAGE or call (619) 435-3678.
Online reservation must be submitted 24 hours in advance.
Time: 6 – 8 pm | Cost: $58 per person tax & gratuity not included
Wine Pairing Dinner: October 14, 2017
Featuring Bell Wines
BruschettaToasted crostini rubbed with garlic and topped with fresh tomatoes, capers, olive oil, sweet basil and balsamic oil
Paired with Sauvignon Blanc
Delicious pumpkin soup with a hint of sherry wine
Paired with The Scoundrel Red Blend
Chianti Short Ribs al Forno
Slow cooked boneless short ribs with Chianti wine reduction & herbs
Paired with Syrah
Pumpkin Cheese Cake
Served in a margarita glass
Paired with La Fleur Renaissance Sauternes
PREVIOUS WINE PAIRING DINNER MENUS
Featuring Wines from Brady Vineyard
Featuring Beers from Strike Brewing
Featuring Wines from Haraszthy Family Cellars
Featuring Wines from Buttonwood Farm Winery & Vineyard
Featuring Wines from Fallbrook Winery
Featuring Award-Winning Robert Hall Wines
Featuring Spanish Wines