Four-Course Wine Pairing Dinners

Join Chef Jerry Tovar for an evening of great food, wine and friends!

Don’t miss out on these special wine pairing dinners. Each of the four-course meal compliments the featured wine. Featuring wines from various regions and live musical performances.

Space is limited, so use the RESERVATION FORM ON THIS PAGE  or call (619) 435-3678
Online reservation must be submitted 24 hours in advance.

Time: 6 – 8 pm  |  Cost: $58 per person  tax & gratuity not included

Live performance by Los Gatos Blancos



Next Wine Dinner: June 17, 2017

Pasqua Wines featured at the June 17, 2017 Crown Bistro Wine Pairing Dinner

First Course
Caesar Salad
A Traditional Tijuana Caesar Salad
Paired with Pasqua Prosecco

Second Course
Toasted crostini rubbed with garlic and topped fresh tomatoes, capers, olive oil, sweet basil and balsamic oil
Paired with Pasqua Romeo and Juliet  Bianco Passimento

Third Course
Seared Fish a la Puttanesca
A white fish covered with a tomato sauce with capers, calamata & olives
Paired with Pasqua Romeo and Juliet Passimento Rosso

Fourth Course
Ladyfingers dipped in espresso coffee, mascarpone cheese flavored with cocoa
Paired with Pasqua Moscato d’Asti

Download the Menu >

Check out the photos from past wine pairing dinners >

Reservation Form


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