Four-Course Wine Pairing Dinners
Join Chef Jerry Tovar for an evening of great food, wine and friends!
Don’t miss out on these special wine pairing dinners. Each of the four-course meal compliments the featured wine. Featuring wines from various regions and live musical performances.
Space is limited, so use the RESERVATION FORM ON THIS PAGE or call (619) 435-3678.
Online reservation must be submitted 24 hours in advance.
Time: 6 – 8 pm | Cost: $58 per person tax & gratuity not included
Next Wine Dinner: June 17, 2017
A Traditional Tijuana Caesar Salad
Paired with Pasqua Prosecco
Toasted crostini rubbed with garlic and topped fresh tomatoes, capers, olive oil, sweet basil and balsamic oil
Paired with Pasqua Romeo and Juliet Bianco Passimento
Seared Fish a la Puttanesca
A white fish covered with a tomato sauce with capers, calamata & olives
Paired with Pasqua Romeo and Juliet Passimento Rosso
Ladyfingers dipped in espresso coffee, mascarpone cheese flavored with cocoa
Paired with Pasqua Moscato d’Asti
PREVIOUS WINE PAIRING DINNER MENUS
Featuring Wines from Brady Vineyard
Featuring Beers from Strike Brewing
Featuring Wines from Haraszthy Family Cellars
Featuring Wines from Buttonwood Farm Winery & Vineyard
Featuring Wines from Fallbrook Winery
Featuring Award-Winning Robert Hall Wines
Featuring Spanish Wines